15% off Books for Chefs
Results (9 items)
Art & Science of Foodpairing, The: 10,000 flavour matches that will transform the way you eat
Hardback
Coucquyt, Peter; Lahousse, Bernard; Langenbick, Johan
WAS £40.00 SAVE £6.00
£34.00
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Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
Hardback
Nosrat, Samin; MacNaughton, Wendy; Pollan, Michael
WAS £36.00 SAVE £5.40
£30.60
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Larousse Patisserie and Baking: The ultimate expert guide, with more than 200 recipes and step-by-step...
Hardback
Larousse, Editions
WAS £50.00 SAVE £7.50
£42.50
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£68.81
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Art of Flavour, The: Practices and Principles for Creating Delicious Food
Hardback
Patterson, Daniel; Aftel, Mandy
WAS £26.00 SAVE £3.90
£22.10
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Food Lab, The: Better Home Cooking Through Science
Hardback
López-Alt, J. Kenji
WAS £39.99 SAVE £6.00
£33.99
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Institut Paul Bocuse Gastronomique: The definitive step-by-step guide to culinary excellence
Hardback
Institut Paul Bocuse
WAS £80.00 SAVE £12.00
£68.00
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