Skip to main content

15% off Books for Chefs


15% off Books for Chefs

Results (9 items)

Art & Science of Foodpairing, The: 10,000 flavour matches that will transform the way you eat

Art & Science of Foodpairing, The: 10,000 flavour matches that will transform the way you eat

Hardback
Coucquyt, Peter; Lahousse, Bernard; Langenbick, Johan

WAS £40.00   SAVE £6.00

£34.00

View
Flavour Thesaurus, The

Flavour Thesaurus, The

Hardback
Segnit, Niki

WAS £20.00   SAVE £3.00

£17.00

View
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

Hardback
Nosrat, Samin; MacNaughton, Wendy; Pollan, Michael

WAS £36.00   SAVE £5.40

£30.60

View
New Larousse Gastronomique

New Larousse Gastronomique

Hardback
Hamlyn

WAS £80.00   SAVE £12.00

£68.00

View
Professional Chef, The

Professional Chef, The

Hardback
The Culinary Institute of America (CIA)

WAS £80.95   SAVE £12.14

£68.81

View
Art of Flavour, The: Practices and Principles for Creating Delicious Food

Art of Flavour, The: Practices and Principles for Creating Delicious Food

Hardback
Patterson, Daniel; Aftel, Mandy

WAS £26.00   SAVE £3.90

£22.10

View
Food Lab, The: Better Home Cooking Through Science

Food Lab, The: Better Home Cooking Through Science

Hardback
López-Alt, J. Kenji

WAS £39.99   SAVE £6.00

£33.99

View
Institut Paul Bocuse Gastronomique: The definitive step-by-step guide to culinary excellence

£68.00

View

Results (9 items)

Save The Student