Essential Microbiology and Hygiene for Food Professionals (PDF eBook)

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Roller, Sibel

Sensory Evaluation of Food: Principles and Practices

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Aulton's Pharmaceutics: The Design and Manufacture of Medicines

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Chemistry in Your Kitchen

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Chemistry of Fragrances: From Perfumer to Consumer

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From Genes to Genomes: Concepts and Applications of DNA Technology

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HACCP: A Practical Approach (ePub eBook)

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Bothmann, Oliver

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Basic Principles and Calculations in Chemical Engineering

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Himmelblau, David; Riggs, James

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Chemical Engineering Design: SI Edition

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Developing New Food Products for a Changing Marketplace

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Discovering Cosmetic Science

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Flat Machine Knitting and Fabrics

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Buck, H D (Horace Davis)

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HACCP: A Practical Approach

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Mortimore, Sara; Wallace, Carol

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Introduction to Drug Synthesis, An

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PATTERNS OF FASHION 3: The content, cut, construction and context of European men's and women's...

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ARNOLD, JANET

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Practical Skills in Food Science and Nutrition (PDF eBook)

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Tailoring Book, The: Measuring. Cutting. Fitting. Altering. Finishing

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